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Igniting your senses

A Singapore based food and beverage consultancy that builds distinctive  food and beverage brands.

Revolving around Chef Ryan Clift's modern brand of gastronomy, which is always innovative, fun, playful and fresh.

Ranging from the ultra-progressive to elevated bistronomy, his cuisine always surprises the palate and is easily paired with wines and sublime cocktails.

We believe that the dining experience should provide a sense of excitement and a touch of theatre and bring that playfulness into the dining experience.

Sensorium Founders

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Projects

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THE CAVE, BALI

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TIPPLING CLUB, SINGAPORE

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NOKA, SINGAPORE

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AOYAMA TREEHOUSE, TOKYO

Marble Surface

COMING SOON, BALI

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